perfect for vacation
Poland is still quite an exotic place for the most of foreign tourists. But the changes has already started - every year to this country comes more and more people interested in this place. Why you should also visit Poland? Because it is still not too popular, you can easily avoid the crowds. Another important reason - prices are quite low. More pluses? Good rail network - it s really cheap and easy to move between locations. Last, but no least - young polish people speak English very well. Most people here are very friendly for foreign tourists, they are hospitable and helpful.
About mountains trip
Mountain tours it is a really good idea - that is one of the best way of spending your free time. Beautiful views, contact with nature and struggle with yourself can be very helpful in "recharge the batteries". This physical activity is very healthy - for the body, but also for the mind. So try to relax, stop for a moment and look at the beauty of the world around us. Are you ready to go back to you daily routine? No? So stay here a little bit longer. You have never been in the mountains? Time to try - we promise, you will not regret it.
Polish cusine - facts:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.
Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine